**Goldiee Garam Masala (10g)**
*The Artisan-Crafted Heart of Indian Cuisine*
**πΏ Master Blender’s Secret**
Our small-batch garam masala is:
β **Handmade in copper vessels** for even roasting
β **Contains 8 premium whole spices** (no stems/stalks)
β **Slow stone-ground** to preserve volatile oils
β **Used by 5-star hotel chefs**
**β¨ Flavor Profile:**
– Warm cinnamon sweetness
– Complex cardamom aroma
– Subtle peppery heat
– Lingering floral notes
**π³ Transform Dishes With Just A Pinch:**
β **Curries:** ΒΌ tsp at finish elevates gravies
β **Rice:** Mix into biryani/pulao
β **Meats:** Rub on before grilling
β **Desserts:** Enhance kheer/gajar halwa
β **Beverages:** Infuse masala chai
**π§ Ingredient Transparency:**
β’ Black Cardamom β’ Cinnamon β’ Cloves
β’ Bay Leaf β’ Black Pepper β’ Nutmeg
β’ Mace β’ Green Cardamom
**π Why Goldiee Stands Out:**
β Single-origin spices from Kerala/Kashmir
β 72-hour preparation process
β Oxygen-free packaging
β 3-generation family recipe
**π¦ Premium Packaging:**
β’ UV-protected glass bottle
β’ 10g = 30+ servings
β’ Wooden scoop included
β’ Batch number traceability
**#GoldieeArtisan #GaramMasalaPerfection**
**Available At:**
Specialty stores β’ Amazon Luxury β’ Food Halls
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*”Your grandmother’s spice box, now precision-balanced!”*
**Chef’s Notes:**
β’ Store away from light/heat
β’ Always add at dish completion
β’ Pair with Goldiee Meat Masala
**Certifications:**
FSSAI Organic | Slow Food Alliance
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**Did You Know?**
Our cinnamon comes from 25-year-old trees for deeper flavor!
**Complete Your Spice Kit:**
Try with Goldiee Chai Masala for authentic beverages!
*(Best within 6 months of opening for peak aroma)*
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