Goldiee Meat/Mutton Masala (12g)

**Goldiee Meat/Mutton Masala (12g)**
*The Secret to Perfectly Spiced, Restaurant-Quality Meat Curries*

**🍖 Authentic Flavor, Simplified Cooking**
Our master blend of 14 premium spices delivers:
✔ Rich, aromatic gravy with balanced heat
✔ Tenderizes meat while cooking
✔ Distinctive dhaba-style taste
✔ No artificial flavors or synthetic colors

**👨‍🍳 Chef-Approved Method:**
1. Marinate 500g meat with 2 tbsp yogurt + this masala (30 mins)
2. Sauté 2 onions + 1 tbsp ginger-garlic paste
3. Add marinated meat + 1 cup water
4. Pressure cook (3 whistles) or simmer until tender
5. Garnish with fresh coriander

**🌿 Natural Ingredients:**
• Coriander • Cumin • Black Cardamom
• Cloves • Bay Leaf • Turmeric
• Red Chili • Nutmeg • Mace
• Black Pepper • Ginger • Garlic

**💎 Why Goldiee Stands Out:**
→ Developed with butchers for optimal meat tenderization
→ Slow-roasted whole spices for depth of flavor
→ 3-layer freshness locked packaging
→ Makes cooking effortless for beginners

**📦 Product Details:**
• Net Weight: 12g (for 4 servings)
• Packaging: Aroma-sealed pouch
• Shelf Life: 24 months
• Made in India

**Perfect For:**
✓ Sunday family meals
✓ Festive occasions
✓ Quick dinner solutions
✓ Mastering meat curries

**#GoldieeMeatMagic #DhabaStyleAtHome #TenderSpicyGoodness**

**Available At:**
Supermarkets | Butcher Shops | Amazon Pantry

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*”From tough cuts to melt-in-mouth magic!”*

**Pro Tips:**
• Use goat shoulder for best results
• Add 1 tbsp vinegar for extra tenderizing
• Finish with ghee for authentic flavor

**⚠️ Contains:** Naturally occurring sulfites

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**Complete Your Meal:**
Pair with Goldiee Biryani Masala for feast-worthy spreads!

**Certifications:**
FSSAI Approved | ISO 22000 Certified

**🌶️ Heat Level:** Medium (adjust with green chilies)

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**Did You Know?**
Our blend includes rare mountain spices for authentic Kashmiri flavor depth!

**Serving Suggestions:**
→ With naan/rumali roti
→ Over steamed rice
→ As soup base for shorba